Effortless Apple Dump Cake: A Delightful Dessert for Any Occasion
Imagine pulling a warm, cinnamony apple dessert out of the oven, its top golden and crunchy, the aroma filling your home with sweetness and spice. This apple dump cake is exactly that—a no-fuss, delicious treat that uses just three ingredients. Whether you’re a novice baker or looking for a quick dessert to impress, this recipe promises to deliver big on flavor with minimal effort.
Simple, Sweet, and Irresistibly Crunchy
Apple dump cake is the epitome of simple baking, combining convenience with deliciousness. The genius lies in the layers: tender apple pie filling, a sprinkle of dry cake mix, and butter slices that melt to form a perfectly crispy top. Serve it warm and maybe, if you’re feeling indulgent, with a scoop of vanilla ice cream or a dollop of whipped cream.
Pro Tips for a Perfect Apple Dump Cake
- Butter Distribution: Ensure the butter slices cover the entire surface of the cake mix. This prevents dry spots and contributes to an evenly golden crust.
- Avoid Stirring: Layer the ingredients as directed without stirring. This helps maintain the distinct layers that give this dessert its delightful texture.
- Serving Warm: For the best flavor and texture, serve the dump cake warm. It pairs beautifully with cold vanilla ice cream or warm custard.
- Extra Spice: Feel free to sprinkle a little cinnamon or nutmeg over the cake mix before adding the butter for an extra hint of spice.
3-Ingredient Apple Dump Cake Recipe:
- Preparation time: 10 minutes
- Cooking time: 1 hour
- Serving: 6-8 servings
- Equipment: 9×13-inch baking dish
This straightforward recipe is perfect for any occasion, from family gatherings to spontaneous dessert cravings.
Ingredients:
- 2 (21-ounce) cans apple pie filling
- 1 (15.25-ounce) box yellow or spice cake mix
- 1 ½ sticks (6 ounces) cold unsalted butter, plus more for greasing
Directions:
- Preheat the Oven: Arrange a rack in the middle of the oven and heat to 350°F. Grease a 9×13-inch baking dish with unsalted butter.
- Layer Ingredients: Spread the apple pie filling evenly in the baking dish. Sprinkle the dry cake mix over the filling. Slice the butter thinly and distribute it evenly over the cake mix, covering as much area as possible.
- Bake: Place in the oven and bake until the top is golden brown and the edges are bubbling, about 1 hour.
- Serve: Enjoy warm, ideally with a scoop of vanilla ice cream or whipped cream if desired.
Effortlessly Delicious
This apple dump cake is more than just an easy dessert—it’s a testament to how simple ingredients can create something wonderfully satisfying. It’s the perfect ending to any meal, offering warmth, sweetness, and a touch of homemade love.
Effortless Apple Dump Cake: A Delightful Dessert for Any Occasion
Ingredients
- Ingredients:
- 2 21-ounce cans apple pie filling
- 1 15.25-ounce box yellow or spice cake mix
- 1 ½ sticks 6 ounces cold unsalted butter, plus more for greasing
Instructions
- Directions:
- Preheat the Oven: Arrange a rack in the middle of the oven and heat to 350°F. Grease a 9×13-inch baking dish with unsalted butter.
- Layer Ingredients: Spread the apple pie filling evenly in the baking dish. Sprinkle the dry cake mix over the filling. Slice the butter thinly and distribute it evenly over the cake mix, covering as much area as possible.
- Bake: Place in the oven and bake until the top is golden brown and the edges are bubbling, about 1 hour.
- Serve: Enjoy warm, ideally with a scoop of vanilla ice cream or whipped cream if desired.
- Effortlessly Delicious