Neat Sloppy Joes

Introducing Neat Sloppy Joes, the perfect solution for a kid-friendly meal that’s loved by adults too! Unlike traditional Sloppy Joes, this recipe eliminates green peppers and focuses on a thick, rich sauce that clings to the meat, making it less messy and more enjoyable for everyone. It’s been a standout favorite at children’s camps and is sure to become a staple in your home as well.

A Tasty, Mess-Free Meal for the Whole Family

These Neat Sloppy Joes are not only delicious but also practical. The recipe is designed to be thick and hearty, preventing the usual spill-over, making it an ideal choice for younger kids or a quick family dinner. This dish also holds up well when frozen, making it a fantastic option for meal planning.

Pro Tips for Making Perfect Sloppy Joes

• Even Cooking: Utilize a potato masher to break up the beef into fine crumbles for a more uniform texture.
• Savory Depth: Simmer the mixture slowly to meld the flavors beautifully without burning.
• Make-Ahead: Prepare in large batches to freeze and reheat on busy days, ensuring a quick, satisfying meal anytime.

Neat Sloppy Joes Recipe:

• Preparation time: 20 minutes
• Cooking time: 30 minutes
• Total time: 50 minutes
• Servings: 8
• Equipment: Large skillet, potato masher (optional)

This dish is a great way to introduce a beloved classic to the picky eaters in your household.

Ingredients:

• 2 pounds lean ground beef
• 1 cup chopped celery
• ½ cup chopped onion
• 1 can (10.75 ounces) condensed tomato soup
• ¼ cup ketchup
• ¼ cup packed brown sugar
• 1 tablespoon white vinegar
• 1 ½ teaspoons Worcestershire sauce
• ½ teaspoon salt
• ¼ teaspoon garlic powder
• 8 hamburger buns, toasted if desired

Directions:

1. Brown the Beef: In a large skillet over medium heat, cook the ground beef until evenly browned. Crumble it finely with a potato masher for best results.
2. Cook Vegetables: Add celery and onion to the skillet, cover, and cook until they are tender, about 5 minutes. Drain any excess grease from the skillet.
3. Combine Ingredients: Stir in tomato soup, ketchup, brown sugar, vinegar, and Worcestershire sauce. Season with salt and garlic powder.
4. Simmer: Continue to cook over low heat, allowing the mixture to simmer. Stir frequently to ensure the sauce does not stick to the bottom of the pan.
5. Serve: Spoon the beef mixture onto the buns and serve immediately.

Ideal for Any Occasion

Whether it’s a family dinner, a kids’ party, or simply a need for a quick and satisfying meal, these Neat Sloppy Joes are sure to impress. Their robust flavor and easy preparation make them a reliable choice for any day of the week.

Neat Sloppy Joes: A Kid-Friendly Twist on a Classic

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Ingredients

  

• Ingredients:
• 2 pounds lean ground beef
• 1 cup chopped celery
• ½ cup chopped onion
• 1 can 10.75 ounces condensed tomato soup
• ¼ cup ketchup
• ¼ cup packed brown sugar
• 1 tablespoon white vinegar
• 1 ½ teaspoons Worcestershire sauce
• ½ teaspoon salt
• ¼ teaspoon garlic powder
• 8 hamburger buns toasted if desired

Instructions

 

• Directions:
• Brown the Beef: In a large skillet over medium heat, cook the ground beef until evenly browned. Crumble it finely with a potato masher for best results.
• Cook Vegetables: Add celery and onion to the skillet, cover, and cook until they are tender, about 5 minutes. Drain any excess grease from the skillet.
• Combine Ingredients: Stir in tomato soup, ketchup, brown sugar, vinegar, and Worcestershire sauce. Season with salt and garlic powder.
• Simmer: Continue to cook over low heat, allowing the mixture to simmer. Stir frequently to ensure the sauce does not stick to the bottom of the pan.
• Serve: Spoon the beef mixture onto the buns and serve immediately.
• Ideal for Any Occasion
• Whether it’s a family dinner, a kids’ party, or simply a need for a quick and satisfying meal, these Neat Sloppy Joes are sure to impress. Their robust flavor and easy preparation make them a reliable choice for any day of the week.