Taco Stuffed Bell Peppers

Taco Stuffed Bell Peppers bring a fun and colorful twist to your dinner table, combining the zesty flavors of a taco in the vibrant shells of bell peppers. This dish is not only visually appealing but also packed with delicious, cheesy taco filling, making it a perfect choice for a nutritious and satisfying meal.

A Healthy and Flavorful Dinner Option

These stuffed bell peppers are a great way to enjoy the taco taste you love while incorporating more vegetables into your diet. They’re easy to make, customizable with your favorite taco toppings, and sure to be a hit with both adults and kids.

• Preparation time: 20 minutes
• Cooking time: 20-30 minutes
• Serving: 8 servings
• Equipment: Casserole dish, 13×9 baking dish

Taco Stuffed Bell Peppers Recipe:

This recipe is ideal for a weeknight dinner or a special occasion, offering a blend of textures and flavors that are both nourishing and indulgent.

Ingredients:

• 4 medium green peppers, halved and seeded
• 1.5 lb ground beef
• 1 packet taco seasoning mix (or similar homemade taco seasoning)
• 3/4 cup water
• 1-1/2 cups shredded cheddar cheese
• 1 cup sour cream
• 1/2 cup salsa

Directions:

1. Prep the Peppers: Preheat your oven to 350° F. Wash the green peppers, slice them lengthwise through the middle, and remove the seeds. Place the halves in a casserole dish with 1/4 cup water, cover, and microwave for 7 to 10 minutes until they are soft. Check periodically to avoid overcooking.
2. Cook the Meat: While the peppers are softening, brown the ground beef in a skillet until fully cooked. Drain any excess fat. Stir in the taco seasoning and water, and simmer according to the seasoning instructions until the meat is well coated and flavorful.
3. Mix Filling: Remove the skillet from heat. Mix in the sour cream, salsa, and one cup of cheddar cheese into the cooked meat until well combined.
4. Stuff the Peppers: Spray a 13×9 baking dish with nonstick spray. Place the softened pepper halves in the dish. Generously stuff each pepper half with the meat and cheese mixture.
5. Bake: Sprinkle the remaining cheddar cheese over the stuffed peppers. Bake in the preheated oven for 20-30 minutes, or until the peppers are heated through and the cheese on top is melted and bubbly.
6. Serve: Serve the stuffed peppers hot, garnished with additional taco toppings like diced tomatoes, avocado, cilantro, or extra salsa.

Enjoy Your Meal

Taco Stuffed Bell Peppers are more than just a meal; they’re a festive and healthy way to enjoy the flavors of tacos without the carbs. This dish is sure to become a new favorite, perfect for any night of the week. Enjoy the variety of flavors and textures that these delightful stuffed peppers bring to your table.

Fiesta Flavors: Taco Stuffed Bell Peppers

Print Recipe Pin Recipe

Ingredients

  

• Ingredients:
• 4 medium green peppers halved and seeded
• 1.5 lb ground beef
• 1 packet taco seasoning mix or similar homemade taco seasoning
• 3/4 cup water
• 1-1/2 cups shredded cheddar cheese
• 1 cup sour cream
• 1/2 cup salsa

Instructions

 

• Directions:
• Prep the Peppers: Preheat your oven to 350° F. Wash the green peppers, slice them lengthwise through the middle, and remove the seeds. Place the halves in a casserole dish with 1/4 cup water, cover, and microwave for 7 to 10 minutes until they are soft. Check periodically to avoid overcooking.
• Cook the Meat: While the peppers are softening, brown the ground beef in a skillet until fully cooked. Drain any excess fat. Stir in the taco seasoning and water, and simmer according to the seasoning instructions until the meat is well coated and flavorful.
• Mix Filling: Remove the skillet from heat. Mix in the sour cream, salsa, and one cup of cheddar cheese into the cooked meat until well combined.
• Stuff the Peppers: Spray a 13×9 baking dish with nonstick spray. Place the softened pepper halves in the dish. Generously stuff each pepper half with the meat and cheese mixture.
• Bake: Sprinkle the remaining cheddar cheese over the stuffed peppers. Bake in the preheated oven for 20-30 minutes, or until the peppers are heated through and the cheese on top is melted and bubbly.
• Serve: Serve the stuffed peppers hot, garnished with additional taco toppings like diced tomatoes, avocado, cilantro, or extra salsa.