Butter Pecan Cheesecake: A Luxurious Treat for Any Occasion
Indulge in the rich flavors of Butter Pecan Cheesecake, an exquisite dessert that combines crunchy pecans and creamy cheesecake with a delightful graham cracker crust. This recipe is perfect for those special moments when you want to impress with a luxurious treat. Its luscious texture and nutty, buttery taste make every bite a decadent experience, ideal for celebrations or as a sumptuous finale to a family dinner.
Perfecting the Pecan Presence
Crafting this Butter Pecan Cheesecake isn’t just about following steps; it’s about creating a masterpiece that enchants from the first glance to the last bite. With its creamy filling and a crust that offers a slight crunch, this cheesecake promises to be a crowd-pleaser at any gathering.
- Preparation time: 30 minutes
- Cooking time: 60 minutes
- Cooling time: 1 hour in the oven, additional cooling in the refrigerator
- Serving: 12 servings
- Equipment: Food processor, 9-inch springform pan, electric mixer
Butter Pecan Cheesecake Recipe:
This cheesecake is not just delicious but also a showstopper, thanks to its beautiful presentation and the rich, nutty flavor of pecans blended throughout.
Ingredients:
- For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup chopped pecans
- 1/3 cup butter, melted
- 1/3 cup white sugar
- For the cake:
- 3 (8 ounce) packages cream cheese, softened
- 1/2 cup white sugar
- 3 eggs
- 2 cups sour cream
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Directions:
- Prepare the Crust: Preheat your oven to 475°F (245°C). In a food processor, combine graham cracker crumbs, 1/2 cup pecans, melted butter, and 1/3 cup sugar; pulse until well mixed. Firmly press the mixture into the bottom and slightly up the sides of a 9-inch springform pan.
- Mix the Filling: In a large bowl, use an electric mixer to beat the cream cheese and 1/2 cup sugar until smooth. Incorporate eggs one at a time, mixing well after each. Blend in sour cream and vanilla extract, then fold in 1 cup of chopped pecans.
- Bake: Pour the filling over the crust. Bake at 475°F for 10 minutes, then reduce the temperature to 300°F (150°C) and continue baking for 50 more minutes.
- Cool: Turn off the oven, open the door slightly, and let the cheesecake sit inside for 1 hour. Afterward, transfer to the refrigerator to cool completely.
Savor Every Slice
Enjoy the symphony of flavors in this Butter Pecan Cheesecake, where each slice offers a perfect balance of nutty pecans and creamy cheesecake. Ideal for any festive occasion or as a treat to brighten a regular day, it’s guaranteed to satisfy your dessert cravings.

Butter Pecan Cheesecake: A Luxurious Treat for Any Occasion
Ingredients
- Ingredients:
- For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup chopped pecans
- 1/3 cup butter melted
- 1/3 cup white sugar
- For the cake:
- 3 8 ounce packages cream cheese, softened
- 1/2 cup white sugar
- 3 eggs
- 2 cups sour cream
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Instructions
- Directions:
- Prepare the Crust: Preheat your oven to 475°F (245°C). In a food processor, combine graham cracker crumbs, 1/2 cup pecans, melted butter, and 1/3 cup sugar; pulse until well mixed. Firmly press the mixture into the bottom and slightly up the sides of a 9-inch springform pan.
- Mix the Filling: In a large bowl, use an electric mixer to beat the cream cheese and 1/2 cup sugar until smooth. Incorporate eggs one at a time, mixing well after each. Blend in sour cream and vanilla extract, then fold in 1 cup of chopped pecans.
- Bake: Pour the filling over the crust. Bake at 475°F for 10 minutes, then reduce the temperature to 300°F (150°C) and continue baking for 50 more minutes.
- Cool: Turn off the oven, open the door slightly, and let the cheesecake sit inside for 1 hour. Afterward, transfer to the refrigerator to cool completely.
- Savor Every Slice
- Enjoy the symphony of flavors in this Butter Pecan Cheesecake, where each slice offers a perfect balance of nutty pecans and creamy cheesecake. Ideal for any festive occasion or as a treat to brighten a regular day, it’s guaranteed to satisfy your dessert cravings.