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Butter Pecan Cheesecake: A Luxurious Treat for Any Occasion

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Ingredients
  

  • Ingredients:
  • For the crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup chopped pecans
  • 1/3 cup butter melted
  • 1/3 cup white sugar
  • For the cake:
  • 3 8 ounce packages cream cheese, softened
  • 1/2 cup white sugar
  • 3 eggs
  • 2 cups sour cream
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

Instructions
 

  • Directions:
  • Prepare the Crust: Preheat your oven to 475°F (245°C). In a food processor, combine graham cracker crumbs, 1/2 cup pecans, melted butter, and 1/3 cup sugar; pulse until well mixed. Firmly press the mixture into the bottom and slightly up the sides of a 9-inch springform pan.
  • Mix the Filling: In a large bowl, use an electric mixer to beat the cream cheese and 1/2 cup sugar until smooth. Incorporate eggs one at a time, mixing well after each. Blend in sour cream and vanilla extract, then fold in 1 cup of chopped pecans.
  • Bake: Pour the filling over the crust. Bake at 475°F for 10 minutes, then reduce the temperature to 300°F (150°C) and continue baking for 50 more minutes.
  • Cool: Turn off the oven, open the door slightly, and let the cheesecake sit inside for 1 hour. Afterward, transfer to the refrigerator to cool completely.
  • Savor Every Slice
  • Enjoy the symphony of flavors in this Butter Pecan Cheesecake, where each slice offers a perfect balance of nutty pecans and creamy cheesecake. Ideal for any festive occasion or as a treat to brighten a regular day, it’s guaranteed to satisfy your dessert cravings.