Cream Cheese Peach Pie Delight

Welcome to a simple yet sumptuous dessert recipe that’s perfect for any peach lover—Cream Cheese Peach Pie Delight!

This delicious dish combines the sweetness of peaches with the creamy richness of cream cheese, creating a dessert that’s both easy to make and impossible to resist. Ideal for busy bakers or those new to the kitchen, this peach pie is sure to become a favorite at gatherings, or even as a delightful treat to wind down your day.

Who Should Try This Recipe?

Anyone who loves the fresh, juicy flavor of peaches paired with the smooth texture of cream cheese will find this recipe a must-try.

It’s particularly great for those looking for a quick dessert option that doesn’t skimp on flavor or presentation. Whether you’re hosting a summer barbecue, a family dinner, or simply need a sweet fix, this peach pie will do the trick.

Ingredients List:

Before you start, make sure you have the following ingredients on hand:

• 1 package of white or yellow dry cake mix
• 1/3 cup butter, softened
• 2 large eggs (used separately)
• 1 can (29 ounces) of peach slices, drained
• 8 ounces of cream cheese, softened
• 1/3 cup sugar
• 1 teaspoon vanilla extract

Detailed Cooking Instructions:

Follow these steps for a foolproof dessert that’s as fun to make as it is to eat:

1. Preheat and Prep:

• Preheat your oven to 350°F (175°C).
• Grease a 13×9-inch baking pan with cooking spray to prevent sticking.

1. Crust Formation:

• In a large bowl, mix the dry cake mix, softened butter, and one egg until the mixture is crumbly.
• Reserve 1 1/2 cups of this mixture for the topping.
• Press the remaining mixture firmly into the bottom of your prepared pan.
• Bake for 10 minutes to set the crust.

1. Prepare the Filling:

• Chop the drained peach slices into 1-inch pieces; set aside.

1. Creamy Layer:

• In another large bowl, blend the softened cream cheese with sugar, the remaining egg, and vanilla extract using a mixer until creamy.

1. Assemble the Pie:

• Evenly distribute the chopped peaches over the pre-baked crust.
• Pour the cream cheese mixture over the peaches and spread evenly.
• Sprinkle the reserved crumbly mixture on top.

1. Bake:

• Return the pan to the oven and bake for an additional 30 minutes, or until the topping is golden brown.

1. Cool and Serve:

• Allow the pie to cool for at least 30 minutes at room temperature to help the flavors meld.
• Refrigerate any leftovers to maintain freshness.

Recipe Tips and Variations:

• Add Some Zest: Enhance the cream cheese mixture with a teaspoon of lemon zest for a refreshing twist.
• Nutty Crunch: Add chopped pecans or almonds to the topping for extra texture and flavor.
• Fruit Variations: Feel free to substitute peaches with other fruits like blueberries, cherries, or even a mix for a different take on this delightful dessert.
• Serve with Style: Accompany each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

This Cream Cheese Peach Pie Delight is not just a dessert; it’s a celebration of simple ingredients coming together to create something incredibly special. Enjoy the process and the delicious outcome!

Cream Cheese Peach Pie Delight: A Sweet Slice of Summer

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Ingredients

  

• Ingredients List:
• Before you start make sure you have the following ingredients on hand:
• 1 package of white or yellow dry cake mix
• 1/3 cup butter softened
• 2 large eggs used separately
• 1 can 29 ounces of peach slices, drained
• 8 ounces of cream cheese softened
• 1/3 cup sugar
• 1 teaspoon vanilla extract

Instructions

 

• Detailed Cooking Instructions:
• Follow these steps for a foolproof dessert that’s as fun to make as it is to eat:
• Preheat and Prep:
• Preheat your oven to 350°F (175°C).
• Grease a 13×9-inch baking pan with cooking spray to prevent sticking.
• Crust Formation:
• In a large bowl, mix the dry cake mix, softened butter, and one egg until the mixture is crumbly.
• Reserve 1 1/2 cups of this mixture for the topping.
• Press the remaining mixture firmly into the bottom of your prepared pan.
• Bake for 10 minutes to set the crust.
• Prepare the Filling:
• Chop the drained peach slices into 1-inch pieces; set aside.
• Creamy Layer:
• In another large bowl, blend the softened cream cheese with sugar, the remaining egg, and vanilla extract using a mixer until creamy.
• Assemble the Pie:
• Evenly distribute the chopped peaches over the pre-baked crust.
• Pour the cream cheese mixture over the peaches and spread evenly.
• Sprinkle the reserved crumbly mixture on top.
• Bake:
• Return the pan to the oven and bake for an additional 30 minutes, or until the topping is golden brown.
• Cool and Serve:
• Allow the pie to cool for at least 30 minutes at room temperature to help the flavors meld.
• Refrigerate any leftovers to maintain freshness.
• Recipe Tips and Variations:
• Add Some Zest: Enhance the cream cheese mixture with a teaspoon of lemon zest for a refreshing twist.
• Nutty Crunch: Add chopped pecans or almonds to the topping for extra texture and flavor.
• Fruit Variations: Feel free to substitute peaches with other fruits like blueberries, cherries, or even a mix for a different take on this delightful dessert.
• Serve with Style: Accompany each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.