Detailed Cooking Instructions:

Follow these steps for a foolproof dessert that’s as fun to make as it is to eat:

Preheat and Prep:

Preheat your oven to 350°F (175°C).

Grease a 13×9-inch baking pan with cooking spray to prevent sticking.

Crust Formation:

In a large bowl, mix the dry cake mix, softened butter, and one egg until the mixture is crumbly.

Reserve 1 1/2 cups of this mixture for the topping.

Press the remaining mixture firmly into the bottom of your prepared pan.

Bake for 10 minutes to set the crust.

Prepare the Filling:

Chop the drained peach slices into 1-inch pieces; set aside.

Creamy Layer:

In another large bowl, blend the softened cream cheese with sugar, the remaining egg, and vanilla extract using a mixer until creamy.

Assemble the Pie:

Evenly distribute the chopped peaches over the pre-baked crust.

Pour the cream cheese mixture over the peaches and spread evenly.

Sprinkle the reserved crumbly mixture on top.

Bake:

Return the pan to the oven and bake for an additional 30 minutes, or until the topping is golden brown.

Cool and Serve:

Allow the pie to cool for at least 30 minutes at room temperature to help the flavors meld.

Refrigerate any leftovers to maintain freshness.

Recipe Tips and Variations:

Add Some Zest: Enhance the cream cheese mixture with a teaspoon of lemon zest for a refreshing twist.

Nutty Crunch: Add chopped pecans or almonds to the topping for extra texture and flavor.

Fruit Variations: Feel free to substitute peaches with other fruits like blueberries, cherries, or even a mix for a different take on this delightful dessert.

Serve with Style: Accompany each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.