DO NOTHING CAKE

The Do Nothing Cake is a wonderfully easy and delicious dessert that lives up to its name—you do almost nothing, and yet it turns out perfectly every time. This cake features a moist, pineapple-infused base with a rich and creamy topping of buttery frosting sprinkled with nuts and coconut. It’s an ideal choice for last-minute guests or when you need a comforting sweet without the fuss.

Effortless Baking with Tasty Results

This cake’s charm lies in its simplicity and the delightful texture and flavors it brings. Whether you’re a beginner or a seasoned baker, this recipe is foolproof and satisfying.

• Preparation time: 10 minutes
• Cooking time: 30-40 minutes
• Serving: Serves 12
• Equipment: 9×13 inch (23×33 cm) baking pan

Do Nothing Cake Recipe:

Get ready to impress with this minimal effort cake that promises maximum flavor, perfect for any occasion or simply as a treat for yourself.

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 2 tsp baking soda
• 2 cups sugar
• 2 eggs
• 1/2 tsp vanilla extract
• 2 1/2 cups (20 oz) crushed pineapple, undrained

For the Frosting:

• 1 stick (113 g) butter
• 3/4 cup evaporated milk
• 1 cup sugar
• 1 cup chopped nuts
• 1 cup shredded coconut

Instructions:

For the Cake:

1. Prepare the Pan: Grease a 9×13 inch (23×33 cm) baking pan and preheat the oven to 350°F (175°C).
2. Mix Ingredients: In a large bowl, combine flour, baking soda, sugar, eggs, vanilla extract, and crushed pineapple with its juice. Stir with a spoon until just combined.
3. Bake: Pour the batter into the prepared pan and smooth the top. Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
4. Prepare for Frosting: While the cake is still hot, poke holes across the top with a skewer to allow the frosting to soak into the cake.

For the Frosting:

1. Cook Frosting: In a saucepan, melt the butter with the evaporated milk and sugar. Bring to a boil and cook for about 5 minutes, stirring frequently, until the mixture thickens slightly.
2. Add Extras: Remove from heat and stir in the chopped nuts and shredded coconut.
3. Finish: Pour the hot frosting over the hot cake, spreading it out to cover the surface evenly.

Serve and Enjoy

Allow the Do Nothing Cake to cool slightly in the pan before serving. This cake is best enjoyed warm or at room temperature, making it a fantastic dessert that’s both easy to make and a joy to eat. Its moist texture and rich topping will make it a hit at any gathering or a cozy night in.

Do Nothing Cake: A Delightfully Simple Treat

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Ingredients

  

• Ingredients:
• For the Cake:
• 2 cups all-purpose flour
• 2 tsp baking soda
• 2 cups sugar
• 2 eggs
• 1/2 tsp vanilla extract
• 2 1/2 cups 20 oz crushed pineapple, undrained

Instructions

 

• Prepare the Pan: Grease a 9×13 inch (23×33 cm) baking pan and preheat the oven to 350°F (175°C).
• Mix Ingredients: In a large bowl, combine flour, baking soda, sugar, eggs, vanilla extract, and crushed pineapple with its juice. Stir with a spoon until just combined.
• Bake: Pour the batter into the prepared pan and smooth the top. Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
• Prepare for Frosting: While the cake is still hot, poke holes across the top with a skewer to allow the frosting to soak into the cake.
• For the Frosting:
• Cook Frosting: In a saucepan, melt the butter with the evaporated milk and sugar. Bring to a boil and cook for about 5 minutes, stirring frequently, until the mixture thickens slightly.
• Add Extras: Remove from heat and stir in the chopped nuts and shredded coconut.
• Finish: Pour the hot frosting over the hot cake, spreading it out to cover the surface evenly.
• Serve and Enjoy
• Allow the Do Nothing Cake to cool slightly in the pan before serving. This cake is best enjoyed warm or at room temperature, making it a fantastic dessert that’s both easy to make and a joy to eat. Its moist texture and rich topping will make it a hit at any gathering or a cozy night in.