Homemade Pecan Sandies

Calling all sweet-tooth enthusiasts! Imagine a cookie that perfectly balances a rich buttery taste with the delightful crunch of pecans. That’s exactly what you get with our Homemade Pecan Sandies.

These cookies are not just a treat; they are a trip down memory lane to when cookies were simple, homemade, and filled with love. Perfect for an afternoon tea or as a cozy snack on a chilly day, these pecan sandies are sure to satisfy your cravings.

Bake Up Some Nostalgia

This recipe for Homemade Pecan Sandies brings the old-fashioned goodness of buttery, nut-filled cookies right to your kitchen. With each bite, experience a taste of tradition that’s both comforting and irresistibly delicious.

Whether you’re baking for a special occasion or just a simple family treat, these cookies are guaranteed to be a hit. Let’s start baking and fill your home with the sweet aroma of pecans and sugar!

• Preparation time: 20 minutes
• Cooking time: 10-12 minutes
• Serving: Makes about 48 cookies
• Equipment: Large mixing bowl, baking sheets, wire rack

Homemade Pecan Sandies Recipe:

Indulge in the simple pleasures of baking with this delightful recipe that brings both flavor and fun to your cookie jar.

Ingredients:

• 2 sticks unsalted butter (1/2 lb., softened)
• 1 cup vegetable oil
• 1 cup granulated sugar
• 1 cup confectioner’s sugar (sifted)
• 2 large eggs
• 1 teaspoon vanilla extract
• 4 cups all-purpose flour (500 gr.)
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1 teaspoon salt
• 2 cups chopped pecans
• 1/2 cup granulated sugar (for decoration)

Directions:

1. Preheat Oven: Start by preheating your oven to 325 degrees F. This lower temperature helps the cookies bake evenly without browning too quickly.
2. Cream Together Ingredients: In a large mixing bowl, cream the butter, vegetable oil, 1 cup granulated sugar, and confectioner’s sugar until the mixture is light and fluffy.
3. Add Eggs and Vanilla: Incorporate the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Combine Dry Ingredients: In another bowl, mix together the flour, baking soda, cream of tartar, and salt. Gradually add these dry ingredients to the creamed mixture, mixing until just combined.
5. Add Pecans: Fold in the chopped pecans to distribute them evenly throughout the dough.
6. Shape and Sugar: Shape the dough into 1-inch balls, and roll each ball in the extra granulated sugar to coat.
7. Bake: Arrange the sugared dough balls on ungreased cookie sheets, spaced about 2 inches apart. Bake for 10 to 12 minutes, until the edges are golden.
8. Cool: Remove the cookies from the oven and transfer them to wire racks to cool.

Savor the Moment

These Homemade Pecan Sandies are more than just cookies; they are a testament to the timeless appeal of homemade baking. Serve them up with a smile and watch as they bring joy to your family and friends. They’re perfect for sharing or enjoying solo with your favorite cup of tea or coffee.

Homemade Pecan Sandies: A Sweet and Nutty Delight

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Ingredients

  

• Ingredients:
• 2 sticks unsalted butter 1/2 lb., softened
• 1 cup vegetable oil
• 1 cup granulated sugar
• 1 cup confectioner’s sugar sifted
• 2 large eggs
• 1 teaspoon vanilla extract
• 4 cups all-purpose flour 500 gr.
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1 teaspoon salt
• 2 cups chopped pecans
• 1/2 cup granulated sugar for decoration

Instructions

 

• Directions:
• Preheat Oven: Start by preheating your oven to 325 degrees F. This lower temperature helps the cookies bake evenly without browning too quickly.
• Cream Together Ingredients: In a large mixing bowl, cream the butter, vegetable oil, 1 cup granulated sugar, and confectioner’s sugar until the mixture is light and fluffy.
• Add Eggs and Vanilla: Incorporate the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
• Combine Dry Ingredients: In another bowl, mix together the flour, baking soda, cream of tartar, and salt. Gradually add these dry ingredients to the creamed mixture, mixing until just combined.
• Add Pecans: Fold in the chopped pecans to distribute them evenly throughout the dough.
• Shape and Sugar: Shape the dough into 1-inch balls, and roll each ball in the extra granulated sugar to coat.
• Bake: Arrange the sugared dough balls on ungreased cookie sheets, spaced about 2 inches apart. Bake for 10 to 12 minutes, until the edges are golden.
• Cool: Remove the cookies from the oven and transfer them to wire racks to cool.
• Savor the Moment