Philly Cheesesteak Pasta

Dive into the savory world of Philly Cheesesteak Pasta, where the classic cheesesteak meets comforting pasta in a dish that’s bursting with flavor.

This recipe offers a delectable blend of tender ribeye steak, melted provolone, and perfectly cooked pasta, all wrapped up in a creamy sauce. It’s not just a meal; it’s a culinary adventure that brings the taste of Philadelphia right to your kitchen.

Rich, Creamy, and Unmistakably Cheesy

This Philly Cheesesteak Pasta recipe is your ticket to a quick yet indulgent dinner that’s packed with flavors and textures. Imagine the juiciness of well-seasoned steak combined with the creamy richness of provolone cheese, all complemented by the crisp tenderness of onions and bell peppers.

Let’s get cooking and turn these simple ingredients into a weeknight feast that everyone will rave about.

Pro Tips for Perfect Philly Cheesesteak Pasta

1. Slice It Right: For the best texture, slice the ribeye steak thinly against the grain. This ensures tender bites that meld perfectly with the pasta.
2. Cheese Choices: While provolone is traditional, feel free to experiment with other melting cheeses like mozzarella or gouda for a different twist.
3. Pasta Pointers: Choosing the right pasta matters. Penne or fusilli are ideal for holding onto the creamy sauce, ensuring that every forkful is as flavorful as the last.
4. Quick Sauté: Keep the veggies vibrant and slightly crunchy by sautéing them just until they’re softened. Overcooking can make them mushy and dull their flavors.
5. Final Touches: Add the steak back to the pan just long enough to warm it through. This keeps it juicy and tender, perfectly complementing the creamy pasta.

Philly Cheesesteak Pasta Recipe:

• Preparation time: 10 minutes
• Cooking time: 20 minutes
• Serving: 4 servings
• Equipment: Large skillet

This recipe is ideal for those evenings when you crave something hearty yet easy to prepare. It combines the robust flavors of a Philly cheesesteak with the comforting texture of pasta, making it a guaranteed hit.

Ingredients:

• 1 pound ribeye steak, thinly sliced
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion, sliced
• 1 green bell pepper, sliced
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 cup heavy cream
• 8 ounces pasta (like penne or fusilli)
• 1 cup provolone cheese, shredded

Directions:

1. Season the Steak: Sprinkle the steak slices with salt and pepper.
2. Brown the Steak: Heat olive oil in a large skillet over medium-high. Add the steak and cook until browned. Remove and set aside.
3. Sauté Vegetables: In the same skillet, add onion and bell pepper. Sauté until soft, about 5 minutes.
4. Add Garlic: Toss in the garlic and cook for one more minute, stirring.
5. Cook the Pasta: Pour in beef broth and bring to a boil. Add pasta and cook as per package instructions.
6. Make It Creamy: Lower the heat, add heavy cream and provolone, and stir until the cheese melts into a creamy sauce.
7. Combine Everything: Return the steak to the skillet, stir well, and heat through.

Quick and Delicious

This Philly Cheesesteak Pasta is more than just a dish; it’s a flavorful journey that brings the essence of Philadelphia into your home. It’s quick to prepare, delightful to eat, and perfect for any day when you need a comforting meal that pleases both the palate and the soul.

Philly Cheesesteak Pasta: A Flavorful Fusion Delight

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Ingredients

  

• Ingredients:
• 1 pound ribeye steak thinly sliced
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion sliced
• 1 green bell pepper sliced
• 2 cloves garlic minced
• 2 cups beef broth
• 1 cup heavy cream
• 8 ounces pasta like penne or fusilli
• 1 cup provolone cheese shredded

Instructions

 

• Directions:
• Season the Steak: Sprinkle the steak slices with salt and pepper.
• Brown the Steak: Heat olive oil in a large skillet over medium-high. Add the steak and cook until browned. Remove and set aside.
• Sauté Vegetables: In the same skillet, add onion and bell pepper. Sauté until soft, about 5 minutes.
• Add Garlic: Toss in the garlic and cook for one more minute, stirring.
• Cook the Pasta: Pour in beef broth and bring to a boil. Add pasta and cook as per package instructions.
• Make It Creamy: Lower the heat, add heavy cream and provolone, and stir until the cheese melts into a creamy sauce.
• Combine Everything: Return the steak to the skillet, stir well, and heat through.
• Quick and Delicious
• This Philly Cheesesteak Pasta is more than just a dish; it’s a flavorful journey that brings the essence of Philadelphia into your home. It’s quick to prepare, delightful to eat, and perfect for any day when you need a comforting meal that pleases both the palate and the soul.