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Philly Cheesesteak Pasta: A Flavorful Fusion Delight

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Ingredients
  

  • Ingredients:
  • 1 pound ribeye steak thinly sliced
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 onion sliced
  • 1 green bell pepper sliced
  • 2 cloves garlic minced
  • 2 cups beef broth
  • 1 cup heavy cream
  • 8 ounces pasta like penne or fusilli
  • 1 cup provolone cheese shredded

Instructions
 

  • Directions:
  • Season the Steak: Sprinkle the steak slices with salt and pepper.
  • Brown the Steak: Heat olive oil in a large skillet over medium-high. Add the steak and cook until browned. Remove and set aside.
  • Sauté Vegetables: In the same skillet, add onion and bell pepper. Sauté until soft, about 5 minutes.
  • Add Garlic: Toss in the garlic and cook for one more minute, stirring.
  • Cook the Pasta: Pour in beef broth and bring to a boil. Add pasta and cook as per package instructions.
  • Make It Creamy: Lower the heat, add heavy cream and provolone, and stir until the cheese melts into a creamy sauce.
  • Combine Everything: Return the steak to the skillet, stir well, and heat through.
  • Quick and Delicious
  • This Philly Cheesesteak Pasta is more than just a dish; it’s a flavorful journey that brings the essence of Philadelphia into your home. It’s quick to prepare, delightful to eat, and perfect for any day when you need a comforting meal that pleases both the palate and the soul.