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Ingredients
  

  • Ingredients:
  • 6-7 cups of potatoes peeled and diced into bite-sized pieces for that perfect forkful every time.
  • 2 cups of cheddar cheese grated for that gooey, melty goodness.
  • 1 package 1 lb of bacon, cooked until crispy and crumbled, adding a smoky crunch that’s irresistible.
  • 1 teaspoon of garlic salt bringing a subtle warmth and depth to the dish.
  • 1 cup of mayonnaise ensuring every piece is coated in creamy richness.
  • 1/2 cup of green onions thinly sliced for a burst of freshness and color.

Instructions
 

  • Preparation:
  • Start by preheating your oven to a cozy 325°F. This gentle temperature allows the potatoes to cook through without burning the cheese.
  • Grab a 9×13-inch baking dish and mix together the diced potatoes, grated cheddar cheese, crispy bacon, and sliced green onions. The blend of textures and flavors at this stage is already promising.
  • Sprinkle in the garlic salt for that hint of garlicky flavor, adding depth to the dish.
  • Add the mayonnaise and stir everything until well combined. The mayo acts as a binding agent, ensuring each potato piece is evenly coated, promising a moist and flavorful bite every time.
  • Slide your dish into the oven and bake until the potatoes are tender, and the top is a beautiful golden brown, which should take about 1 hour and 30 minutes.