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Ingredients
  

  • Ingredients:
  • 1 pound ground beef the cornerstone of our casserole, providing a rich and meaty base.
  • 1/2 cup onion chopped, to add a subtle sweetness and depth to the flavor profile.
  • 1 10.5 ounce can cream of mushroom soup creating a creamy, savory sauce that binds all the ingredients together.
  • 1/2 cup milk to thin the soup to the perfect saucy consistency.
  • 1/2 teaspoon minced garlic for that hint of aromatic pungency.
  • 1/2 teaspoon salt to enhance the natural flavors of the ingredients.
  • 1/4 teaspoon pepper adding a slight heat and complexity.
  • 1/4 teaspoon thyme for a touch of earthy, floral notes.
  • 1 4 ounce can mushrooms bringing an umami-rich, meaty texture.
  • 2 cups uncooked macaroni the hearty backbone of the casserole, offering a satisfying chew.
  • 8 ounces sharp cheddar cheese grated or shredded, for that gooey, melty cheese pull we all love.

Instructions
 

  • Instructions:
  • Begin by browning the ground beef with the chopped onion and minced garlic in a skillet over medium heat. This is where the magic starts, as the meat sizzles and the onions become translucent, releasing their sweet aroma.
  • While the meat is cooking, bring a pot of water to a boil and cook your macaroni according to the package directions. Once al dente, drain and set aside, ready to join the casserole party.
  • Once your meat is nicely browned and the onions are tender, drain any excess fat. This is crucial for a non-greasy finish. Stir in the creamy mushroom soup, milk, and all the seasonings, along with the canned mushrooms. This mixture will envelop your ingredients in a rich, savory sauce.
  • Now, let’s layer up! In a 2-quart casserole dish, start with a layer of half the meat mixture, then a layer of macaroni, and finally, a generous sprinkle of that sharp cheddar cheese. Repeat the layers, but hold back the last bit of cheese for a cheesy finale.
  • Bake your casserole creation in a preheated 350°F oven, uncovered, for 20 minutes. This is when everything melds together, the flavors mingle, and the cheese starts to bubble.
  • After 20 minutes, pull out the casserole and sprinkle the remaining cheese over the top. Return it to the oven for a few more minutes until the cheese is perfectly melted and slightly golden.