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Ingredients
  

  • Ingredients
  • 6 boneless skinless chicken breasts
  • 1 0.7 oz packet of Italian dressing mix
  • 4 oz cream cheese at room temperature
  • 4 tablespoons butter at room temperature
  • 1 10.75 oz can cream of chicken soup
  • 1/2 cup white wine
  • Angel hair pasta cooked according to package directions

Instructions
 

  • Preparation
  • Place the chicken breasts in the slow cooker.
  • In a saucepan, combine the Italian dressing mix, cream cheese, butter, cream of chicken soup, and white wine over medium-high heat. Cook, stirring occasionally, until the cream cheese has melted and all ingredients are well blended.
  • Pour the creamy sauce over the chicken in the slow cooker and cover with the lid.
  • Cook on low for 4-6 hours, until the chicken is tender and thoroughly cooked.
  • Serve the chicken and sauce over cooked angel hair pasta. Enjoy your meal!