Directions:

Prepare the Oven and Baking Dish:

Preheat your oven to 350°F (175°C).

Lightly grease a 13″ x 9″ baking dish with butter or non-stick spray.

Assemble the Dumplings:

Open the cans of crescent rolls and separate the dough into pre-cut triangles.

Place a spoonful of apple pie filling on the widest part of each triangle, then roll the dough from the bottom end up and away from you to seal the apple inside.

Arrange each apple-stuffed roll in the prepared baking dish.

Prepare the Sauce:

In a separate bowl, use a mixer to cream together the butter and brown sugar until smooth and creamy, about 2-3 minutes.

Place a dollop of the butter mixture on top of each dumpling.

Add Soda:

Pour the lemon-lime soda into the baking dish around the dumplings, being careful not to pour it directly over the rolls.

Bake:

Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the dumplings are golden brown and puffy.

Serve:

Serve the apple dumplings warm, ideally topped with whipped cream or vanilla ice cream for an extra indulgent treat.

Enjoy the Comfort of Homemade Desserts

These 5-Ingredient Apple Dumplings are more than just a dessert; they are a celebration of simplicity and flavor. Perfect for a cozy night in or a festive gathering, they bring the sweet comfort of apples and pastry to your table with minimal fuss.