Instructions:

Preheat and Prepare Pan: Start by preheating your oven to 350 degrees F. Grease a 9-inch cake pan with butter or non-stick cooking spray to prevent sticking.

Microwave Apples: In a large microwave-safe bowl, combine the diced apples, 1 teaspoon of cinnamon, and water. Microwave the mixture for 2 minutes, then carefully drain any excess liquid and allow the apples to cool for 5 minutes.

Prepare Cinnamon Rolls: Open the can of Pillsbury cinnamon roll dough and cut each cinnamon roll into 6 slices. Add these pieces to the cooled apple mixture. Gently toss together to ensure the apple pieces are evenly distributed among the dough slices.

Assemble in Pan: Transfer the apple and dough mixture to the prepared cake pan, spreading the pieces evenly.

Create Butter Mixture: In a small bowl, mix together the melted butter, brown sugar, and an additional teaspoon of cinnamon until well combined.

Bake: Pour the butter and sugar mixture evenly over the dough and apple pieces in the cake pan. Place the pan in the preheated oven and bake for 25-28 minutes, or until the top is golden brown and the center is set.

Optional Frosting: If desired, drizzle the baked monkey bread with the frosting provided with the cinnamon rolls for an extra touch of sweetness.

Serve: Allow the monkey bread to cool slightly before serving. This will make it easier to handle and enhance the flavors.

Apple Monkey Bread is a wonderfully warm and gooey treat that’s sure to please any crowd. Its combination of sweet, spiced flavors and soft, chewy texture makes it a delightful treat for any occasion.