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A Lemon Cake To Die For: Zesty, Moist, and Unforgettable

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Ingredients
  

  • Ingredients:
  • 1 box lemon cake mix
  • 1 package 3.4 oz instant lemon pudding mix
  • 1 cup sour cream
  • ½ cup vegetable oil
  • 4 large eggs
  • ½ cup water
  • Zest of 2 lemons
  • 2 cups powdered sugar
  • ¼ cup lemon juice

Instructions
 

  • Directions:
  • Prep the Oven and Pan: Preheat the oven to 350°F (177°C). Grease and flour a Bundt pan.
  • Mix the Batter: In a large bowl, combine the cake mix, pudding mix, sour cream, oil, eggs, water, and lemon zest. Beat on medium speed until the mixture is smooth and creamy.
  • Bake the Cake: Pour the batter into the prepared Bundt pan. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool and Unmold: Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
  • Prepare the Glaze: Whisk together the powdered sugar and lemon juice until smooth. Pour the glaze over the cooled cake.