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Amish Peanut Butter Cream Pie: A Slice of Sweet Tradition

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Ingredients
  

  • Ingredients:
  • 1 pre-baked 9 inch pie crust cooled
  • ¾ cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 8 oz package cream cheese, softened
  • ¼ cup milk
  • Whipped cream for topping
  • Chopped peanuts for garnish

Instructions
 

  • Directions:
  • Combine Peanut Butter and Sugar: In a bowl, mix the peanut butter and powdered sugar until the mixture is crumbly.
  • Whip the Cream: In a separate bowl, whip the heavy cream with vanilla until it forms stiff peaks.
  • Cream the Cheese: In another bowl, beat the cream cheese until smooth, then gradually add milk and mix well.
  • Fold and Mix: Gently fold the whipped cream into the cream cheese mixture. Then, carefully stir in the peanut butter mixture.
  • Fill the Pie Crust: Spoon the filling into the cooled pie crust and smooth the top.
  • Chill: Refrigerate the pie for at least 4 hours to set.
  • Serve: Top with whipped cream and chopped peanuts before serving.
  • Simply Irresistible!
  • This Amish Peanut Butter Cream Pie is more than just a dessert; it’s a sweet tribute to Amish culinary traditions, combining simplicity with rich flavors for a truly irresistible treat.