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Bacon Cream Cheese Baked Spaghetti: A Creamy, Cheesy Delight

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Ingredients
  

  • ngredients:
  • 4 cups milk
  • 1 10.5 oz can condensed cream of bacon soup
  • 8 oz cream cheese softened
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • 1 lb dry spaghetti
  • 3 1/2 cups mozzarella cheese grated and divided
  • 1 cup bacon cooked and crumbled
  • Fresh chives snipped, for garnish (optional)
  • Kosher salt and freshly ground black pepper to taste

Instructions
 

  • Preparation:
  • Preheat and Prepare: Set your oven to 400°F and get your baking dish ready.
  • Make the Sauce: In a large pot, combine milk, cream of bacon soup, cream cheese, garlic powder, and onion powder. Bring the mixture to a boil over medium-high heat.
  • Cook the Spaghetti: Once the mixture is bubbling, break the spaghetti in half and stir it into the pot. Reduce heat to medium-low and let it cook for about 8 minutes, stirring occasionally to prevent sticking.
  • Combine Ingredients: Stir in 2 cups of the mozzarella cheese and half of the crumbled bacon into the spaghetti. Season with salt and pepper to taste.
  • Assemble the Dish: Transfer the spaghetti mixture to the prepared 9×13-inch baking dish. Sprinkle the remaining mozzarella and bacon on top.
  • Bake: Place the dish in the oven and bake for about 15 minutes, or until the cheese on top is melted and starts to turn golden brown.
  • Garnish and Serve: Allow the dish to sit for 5 minutes after baking. If desired, garnish with snipped fresh chives before serving.