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Baked Rice Extravaganza: A Side Dish Turned Star

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Ingredients
  

  • Ingredients:
  • 1 cup long-grain white rice uncooked
  • 1 10 oz can condensed French Onion soup
  • 1 10 oz can condensed beef broth
  • 1/2 cup 1 stick unsalted butter, sliced

Instructions
 

  • Directions:
  • Preheat the Oven: Set your oven to 425°F to ensure it’s hot enough for baking.
  • Combine Ingredients: In the baking dish, mix the rice, French onion soup, and beef broth.
  • Top with Butter: Arrange the butter slices evenly over the rice mixture.
  • Bake Covered: Cover the dish tightly with foil and bake for 30 minutes.
  • Finish Baking: Remove the foil and continue baking for another 30 minutes until the rice is fluffy.
  • Rest and Serve: Let the rice stand for a few minutes before serving to let all flavors meld together perfectly.
  • A New Staple for Your Table
  • With every forkful of this Stick of Butter Baked Rice, you’ll discover why it’s more than just a side dish. It’s a testament to the magic that can happen when simple ingredients are combined with a little kitchen creativity.