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Baked Sweet and Sour Chicken: A Tangy Delight in Every Bite

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Ingredients
  

  • Ingredients:
  • 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
  • Salt and pepper to taste
  • 1 cup cornstarch
  • 2 eggs beaten
  • 1/4 cup vegetable oil
  • Sauce:
  • 3/4 cup sugar
  • 1/2 cup apple cider vinegar
  • 1/4 cup ketchup
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder

Instructions
 

  • Directions:
  • Prepare Oven and Dish: Preheat your oven to 325°F (165°C). Grease your baking dish lightly.
  • Coat Chicken: Season the chicken with salt and pepper. Dip in cornstarch, then in beaten eggs.
  • Brown Chicken: Heat oil in a skillet over medium-high. Brown chicken pieces until golden. Transfer to the baking dish.
  • Mix Sauce: Combine sugar, vinegar, ketchup, soy sauce, and garlic powder. Pour over the chicken.
  • Bake: Place in the oven and bake for 1 hour, turning every 15 minutes to ensure even coating with the sauce.
  • Serve: Enjoy your delicious baked sweet and sour chicken warm.
  • A Must-Try Dish
  • With its combination of easy preparation and exquisite flavors, Baked Sweet and Sour Chicken is a dish that will satisfy everyone at your table. Whether for a family dinner or a gathering with friends, it brings a touch of gourmet to everyday dining.