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Big Mac Tater Tot Casserole: A Comfort Food Fusion

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Ingredients
  

  • Ingredients:
  • 2 lbs lean ground beef
  • 1 cup Thousand Island dressing
  • 1/4 cup mayo
  • 1 cup diced yellow onion
  • 1 cup diced dill pickle
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tsp salt
  • 1 tsp pepper
  • 2 cups shredded triple cheddar cheese blend
  • 24 oz frozen tater tots
  • For the topping:
  • 1 cup shredded iceberg lettuce
  • 1/4 cup Thousand Island dressing

Instructions
 

  • Instructions:
  • Preheat Oven: Begin by preheating your oven to 400°F (200°C).
  • Cook the Beef: In a large sauté pan, heat a small amount of margarine or butter over medium-high heat. Add the ground beef and break it up with a spoon as it cooks until it’s fully browned.
  • Mix Flavors: Once the beef is cooked, remove from heat and drain the excess grease. Stir in the Thousand Island dressing, mayo, diced onion, diced dill pickle, onion powder, garlic powder, salt, and pepper until everything is well combined.
  • Layer the Casserole: Grease your 9×13-inch baking dish and evenly spread the ground beef mixture on the bottom. Sprinkle the shredded cheese over the beef.
  • Add Tater Tots: Place the tater tots in a single layer over the cheese to cover the casserole.
  • Bake: Bake in the preheated oven for 40-45 minutes, or until the tater tots are golden brown and crispy.
  • Add Toppings: Remove the casserole from the oven, sprinkle with shredded lettuce, and drizzle with additional Thousand Island dressing.
  • Serve and Enjoy: Serve your Big Mac Tater Tot Casserole hot and enjoy the burst of flavors reminiscent of a Big Mac with the added delight of tater tots.
  • Dive Into Comfort
  • This Big Mac Tater Tot Casserole is more than just a meal; it’s a creative culinary adventure that blends nostalgia with modern comfort food. It’s perfect for any occasion, ensuring that every bite brings a smile and satisfaction.