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Blender Cinnamon Roll Cheesecake Bars

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Ingredients
  

  • Ingredients:
  • For the crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup light brown sugar
  • 6 tablespoons butter melted
  • 1/2 teaspoon salt
  • For the filling:
  • 16 oz cream cheese softened
  • 3/4 cup granulated sugar
  • 2 large eggs at room temperature
  • 1/2 cup sour cream at room temperature
  • 2 teaspoons vanilla extract
  • For the cinnamon swirl:
  • 6 tablespoons butter melted
  • 1 cup dark brown sugar
  • 1 teaspoon cinnamon
  • 1/4 cup all-purpose flour

Instructions
 

  • Directions:
  • Prepare the crust:
  • Preheat the oven to 350°F (177°C).
  • In a medium bowl, combine graham cracker crumbs, brown sugar, melted butter, and salt. Mix until well combined.
  • Firmly press the mixture into an 8-inch square baking dish.
  • Bake for 8 minutes, then set aside to cool.
  • Make the filling:
  • Reduce oven temperature to 325°F (163°C).
  • In a blender, blend cream cheese, granulated sugar, and vanilla until smooth.
  • Add sour cream and blend again.
  • Add eggs one at a time, blending briefly after each addition until smooth.
  • Prepare the cinnamon swirl:
  • In a medium bowl, combine melted butter, dark brown sugar, cinnamon, and flour until smooth.
  • Assemble the bars:
  • Pour half of the cheesecake filling over the cooled crust.
  • Dot with half of the cinnamon mixture and use a knife to swirl gently.
  • Add the remaining filling and the rest of the cinnamon mixture, swirling again.
  • Bake the bars:
  • Bake in the preheated oven for 35-40 minutes, or until the center is mostly set.
  • Remove from the oven and allow to cool. Chill in the refrigerator for at least 2 hours to firm up.
  • Serve:
  • Slice into bars and serve chilled. Enjoy the creamy, cinnamon-spiced delight!
  • Enjoy Your Dessert