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Chicken Bacon Ranch Potato Bake: A Hearty Delight for Any Occasion

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Ingredients
  

  • Ingredients:
  • 4 large russet potatoes washed and cut into cubes
  • 2 cups cooked chicken shredded
  • 8 slices bacon cooked and crumbled
  • 1 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream optional for serving
  • Chopped chives or green onions for garnish

Instructions
 

  • Directions:
  • Preheat and Prepare: Preheat your oven to 400°F (200°C). Grease a large baking dish and spread the cubed potatoes in a single layer.
  • Bake Potatoes: Bake the potatoes for 30 minutes, stirring halfway through, until they are almost tender.
  • Lower Heat and Add Ingredients: Lower the oven temperature to 350°F (175°C). Add the shredded chicken and crumbled bacon to the potatoes. Drizzle with ranch dressing and mix well.
  • Add Cheese and Bake: Sprinkle the cheddar cheese evenly over the top and return the dish to the oven. Bake for an additional 20-25 minutes until the cheese is melted and bubbly, and the potatoes are fully tender.
  • Serve with Garnishes: Serve the bake hot, topped with sour cream if desired, and garnished with chopped chives or green onions.
  • The Ultimate Comfort Dish
  • This Chicken Bacon Ranch Potato Bake is the perfect choice for those evenings when you crave something hearty and comforting. It combines classic flavors that everyone loves, making it a guaranteed hit for any meal