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Chicken Pot Pie: A Hearty Classic for All Seasons

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Ingredients
  

  • Ingredients:
  • 1/4 cup unsalted butter
  • 1 onion chopped
  • 1/3 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 2 cups cooked chicken shredded
  • 1 cup frozen peas and carrots
  • Salt and pepper to taste
  • 1/2 teaspoon thyme
  • 1 prepared pie crust

Instructions
 

  • Directions:
  • Preheat and Prepare: Set your oven to 375°F (190°C).
  • Cook the Onions: Melt butter in a pot over medium heat. Add chopped onion, cooking until translucent.
  • Make the Roux: Stir in flour, then gradually whisk in chicken broth and cream until the sauce thickens.
  • Combine Ingredients: Add chicken, peas, carrots, salt, pepper, and thyme, cooking for 5 more minutes.
  • Assemble the Pie: Transfer the mixture to a pie dish, top with the crust, seal the edges, and make slits in the crust.
  • Bake: Cook in the oven for 30-35 minutes until the crust is golden.
  • Cool and Serve: Let the pie cool for 10 minutes before serving.
  • Your New Go-To Meal
  • With this chicken pot pie recipe, you’ll have a go-to meal that is both satisfying and delicious. It’s perfect for any day of the year, offering a filling and flavorful dinner that the whole family will love.