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Cinnamon-Sugar Pizza: A Sweet Twist on a Savory Classic

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Ingredients
  

  • Ingredients:
  • 2 cans 8 oz each refrigerated crescent roll dough
  • 1/4 cup unsalted butter melted
  • 1/2 cup granulated sugar
  • 2 tablespoons ground cinnamon
  • 1/2 cup powdered sugar
  • 1 tablespoon milk
  • 1/4 teaspoon vanilla extract

Instructions
 

  • Directions:
  • Preheat and Prepare: Preheat your oven to 375°F (190°C). Unroll the crescent roll dough and arrange triangles on a pizza pan with points toward the center.
  • Create the Base: Overlap edges and press seams together to form the pizza crust.
  • Apply Toppings: Brush the crust with melted butter. Mix granulated sugar and cinnamon in a bowl, then sprinkle evenly over the butter.
  • Bake: Place in the oven and bake for 12-15 minutes until golden and cooked.
  • Make Glaze: While baking, combine powdered sugar, milk, and vanilla to make the glaze.
  • Finish with Glaze: Drizzle glaze over the warm pizza.
  • Serve: Cut into slices and serve warm.
  • Perfect for Any Sweet Occasion
  • Whether you’re hosting a brunch, needing a quick dessert for guests, or simply treating yourself, this Cinnamon-Sugar Pizza is a fantastic choice. It’s easy, quick, and absolutely delicious, making it a sure hit for any occasion.