Filling:

8 ounces cream cheese, softened

1 cup powdered sugar

1 teaspoon pure vanilla extract

1 container cool whip, 8 ounces

1 can cherry pie filling, 21 ounces

Instructions:

Prepare the Crust: In a medium bowl, microwave the butter for about 30 seconds or until melted. Stir in the graham cracker crumbs and sugar until well combined. Firmly press the mixture into the bottom of a greased 8×8 baking dish. Set aside to cool.