Directions:

Prepare the Pan:

Preheat your oven to 350°F (177°C).

Grease a 9×13-inch baking dish with nonstick spray.

Form the Crust:

In a small bowl, combine the graham cracker crumbs and melted butter.

Mix until the crumbs are evenly moistened.

Press the mixture firmly into the bottom of the prepared pan to form a crust.

Add the Layers:

Pour the sweetened condensed milk evenly over the graham cracker crust.

Layer the chocolate morsels, followed by the coconut, and then the nuts over the condensed milk.

Gently press the layers down with a fork to secure them into the condensed milk.

Bake:

Place the pan in the preheated oven and bake for 25-30 minutes, or until the top is lightly browned and the edges are bubbly.

To prevent the edges from hardening too much, run a butter knife around the edges of the pan immediately after baking.

Cool and Serve:

Allow the bars to cool completely in the pan on a wire rack.

Once cooled, cut into squares.