Directions:
Layer the Base: In the Crock Pot, place the chicken breasts at the bottom.
Add Liquids and Fat: Pour the chicken broth and cream of chicken soup over the chicken. Top with the stick of butter.
Slow Cook: Set your Crock Pot to low and cook for 6-7 hours.
Shred the Chicken: Remove the chicken from the Crock Pot, shred it, and then return the shredded chicken to the pot.
Finish with Noodles: Add the frozen egg noodles to the Crock Pot. Stir every 30 minutes, cooking for an additional 2 hours, or until the noodles are tender.
Cozy Up with Every Bite
This Comforting Chicken & Noodles Crock Pot dish is more than just food; it’s comfort in a bowl. Each spoonful is packed with flavors that remind you of home, making it the perfect meal to unwind with after a long day. Enjoy the creamy texture, the tender noodles, and the juicy chicken, all brought together in one pot for your convenience.