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Copycat DoubleTree Hotel Chocolate Chip Cookies Recipe

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Ingredients
  

  • Ingredients:
  • 2 1/4 cups all-purpose flour
  • 1/2 cup old-fashioned or rolled oats ground into flour
  • 1 1/4 teaspoons baking soda
  • 1 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1 cup 2 sticks unsalted butter, melted
  • 3/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 1/2 tablespoon vanilla extract
  • 1/2 teaspoon lemon juice
  • 2 large eggs
  • 3 cups semi-sweet chocolate chips
  • 1 cup walnuts chopped

Instructions
 

  • Preparation:
  • Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, oat flour, baking soda, salt, and cinnamon. Set aside.
  • Mix Wet Ingredients: In a large bowl, whisk the melted butter with both brown and granulated sugars until fully incorporated. Add the eggs, lemon juice, and vanilla extract, mixing until smooth.
  • Combine Mixtures: Gradually stir the dry ingredients into the wet mixture, being careful not to over-mix. Gently fold in the chocolate chips and chopped walnuts.
  • Chill the Dough: Scoop 2-3 tablespoons of cookie dough onto parchment-lined baking sheets. Chill in the refrigerator for at least 1-2 hours, or up to 24 hours.
  • Prepare for Baking: Once chilled, remove the cookie dough from the fridge and gently flatten each cookie with your palm.
  • Bake: Preheat the oven to 350ºF (175ºC). Ensure cookies are spaced at least 1 1/2 inches apart on the baking sheets. Bake for 13-15 minutes, or until the edges are golden but the centers remain soft.
  • Cool: Allow the cookies to cool on the baking sheets for at least 15 minutes before transferring them to a wire rack to cool completely.
  • Enjoy the Comfort of DoubleTree Cookies
  • These cookies are perfect for sharing with family and friends, or you can keep them all to yourself! Serve them as a special treat or pair them with a glass of milk for the ultimate indulgence. With this recipe, the comforting aroma and taste of DoubleTree cookies can be enjoyed anytime, anywhere.