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Crack Chicken Macaroni and Cheese: A Comfort Food Classic

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Ingredients
  

  • Ingredients:
  • 2 cups elbow macaroni uncooked
  • 2 cups cooked shredded chicken
  • 1 package 8 oz cream cheese, softened
  • 1 cup cheddar cheese shredded
  • 1/2 cup mozzarella cheese shredded
  • 1/2 cup bacon cooked and crumbled
  • 1/4 cup green onions chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 2 cups milk
  • 1/2 cup chicken broth

Instructions
 

  • Directions:
  • Cook Pasta: Start by cooking the elbow macaroni according to the package instructions until al dente; then drain.
  • Mix Ingredients: In the same pot, mix the cooked macaroni with shredded chicken, cream cheese, cheddar cheese, mozzarella cheese, bacon, and green onions. Season with garlic powder, onion powder, and black pepper.
  • Combine Liquids: Gradually pour in the milk and chicken broth, stirring constantly over medium heat. Continue to stir until the cheeses are melted and the mixture is smooth and creamy.
  • Simmer: Let the mixture cook for an additional 5-7 minutes, stirring frequently, until the sauce thickens to your desired consistency.
  • Garnish and Serve: Dish out the macaroni and cheese hot, garnishing with extra green onions or bacon if preferred.
  • Savor Every Bite
  • Enjoy diving into this creamy, cheesy delight that combines all your favorite flavors in one dish. It’s not just a meal; it’s a comfort experience that brings joy with every bite.