Go Back

Crispy Butter Chicken: A Golden Delight in Every Bite

Print Recipe Pin Recipe

Ingredients
  

  • Ingredients:
  • 2 large eggs beaten
  • 1 cup Ritz cracker crumbs
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon black pepper
  • 4 boneless skinless chicken breasts (6 ounces each)
  • 1/2 cup butter cut into pieces

Instructions
 

  • Directions:
  • Preheat Oven: Start by heating your oven to 375 degrees Fahrenheit, setting the stage for perfect baking.
  • Prepare the Coating: Place the beaten eggs in one shallow bowl. In another, mix the Ritz cracker crumbs with garlic salt and black pepper.
  • Coat the Chicken: Dip each chicken breast first in the egg, ensuring it’s fully coated. Then, dredge in the seasoned cracker crumbs, pressing to coat thoroughly.
  • Arrange in Dish: Place the coated chicken breasts in a 9×13 inch baking dish. Distribute pieces of butter evenly on top of the chicken.
  • Bake: Transfer the baking dish to the oven and bake for 30-35 minutes, or until the chicken is golden brown and cooked through.
  • Serve: Once done, serve the chicken hot, ideally with sides of your choice for a complete meal.
  • Your New Go-To Chicken Dish
  • This Crispy Butter Chicken is more than just a meal; it’s an experience of crunch and flavor. Perfect for a family dinner or a gathering with friends, it brings the comfort of homemade cooking with the ease of simple preparation. Enjoy the golden crispiness of every bite, enhanced by the rich, buttery undertones.