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Decadent Delight: Death By Chocolate Bundt Cake

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Ingredients
  

  • Ingredients:
  • 1 box chocolate cake mix
  • 1 package 3.9 oz instant chocolate pudding mix
  • 1 cup sour cream
  • 1 cup vegetable oil
  • 4 eggs
  • ½ cup warm water
  • 2 cups semi-sweet chocolate chips

Instructions
 

  • Directions:
  • Preheat the Oven: Start by heating your oven to 350°F (175°C). Grease and flour your Bundt pan thoroughly.
  • Mix Ingredients: In a large bowl, combine the cake mix, pudding mix, sour cream, oil, eggs, and warm water. Beat on medium speed until you achieve a well-mixed, smooth batter.
  • Add Chocolate Chips: Gently fold in the chocolate chips until evenly distributed throughout the batter.
  • Bake: Pour the batter into your prepared pan, smoothing the top with a spatula. Bake for 50 to 55 minutes or until a toothpick inserted comes out clean.
  • Cool: Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
  • Simple Yet Spectacular
  • This Death By Chocolate Bundt Cake is straightforward to make yet results in a spectacularly rich and moist dessert. Dust it with powdered sugar or drizzle with chocolate ganache to take it to the next level of chocolate heaven.