Go Back

Easiest Peanut Butter Fudge: A Sweet and Creamy Treat

Print Recipe Pin Recipe

Ingredients
  

  • Ingredients:
  • ½ cup butter
  • 1 16 ounce package brown sugar
  • ½ cup milk
  • ¾ cup peanut butter
  • 1 teaspoon vanilla extract
  • 3 ½ cups confectioners’ sugar

Instructions
 

  • Directions:
  • Melt the Butter: In a medium saucepan over medium heat, melt the butter.
  • Combine Sugars and Milk: Stir in the brown sugar and milk, bring to a boil, and continue boiling for 2 minutes, stirring frequently.
  • Mix in Peanut Butter and Vanilla: Remove the saucepan from heat and stir in the peanut butter and vanilla.
  • Incorporate Confectioners’ Sugar: Transfer the mixture to a large mixing bowl containing the confectioners’ sugar. Beat with an electric mixer until smooth.
  • Set the Fudge: Pour the mixture into an 8×8-inch baking dish and chill until firm, about 1 hour.
  • A Quick Treat for Every Occasion
  • With minimal prep and cooking time, this peanut butter fudge is not just easy to make but also incredibly satisfying. Whether you’re preparing a treat for a party or just a simple dessert for the family, this recipe delivers creamy, delicious results every time.