Go Back

Easy Creamy Tuscan Sausage Pasta: A Rustic Italian Delight

Print Recipe Pin Recipe

Ingredients
  

  • Ingredients:
  • 12 ounces pasta like orecchiette or bowtie
  • 1 tablespoon olive oil
  • 1 pound spicy Italian sausage casing removed
  • 1 onion diced
  • 3 cloves garlic minced
  • 1/2 cup sun-dried tomatoes chopped
  • 2 cups baby spinach
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 teaspoon Italian seasoning
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley or basil for garnish

Instructions
 

  • Directions:
  • Cook Pasta: Boil the pasta as directed on the package. Drain and keep aside.
  • Brown Sausage: Heat olive oil in a skillet over medium heat. Crumble the sausage into the skillet, browning it until fully cooked.
  • Sauté Onion and Garlic: Add onion and garlic to the skillet, cooking until the onion becomes translucent.
  • Add Vegetables: Mix in the sun-dried tomatoes and spinach, cooking until the spinach wilts.
  • Simmer the Sauce: Pour in the heavy cream and chicken broth. Sprinkle Italian seasoning. Let it simmer until the sauce thickens slightly.
  • Combine and Serve: Add the cooked pasta and Parmesan cheese to the skillet, tossing to coat well. Season with salt and pepper.
  • Garnish and Enjoy: Serve the pasta garnished with fresh parsley or basil.
  • Simply Delightful
  • The Easy Creamy Tuscan Sausage Pasta is more than just a meal; it’s a comforting experience that brings a touch of Tuscan charm to your dining table. Quick to prepare and bursting with flavor.