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Homestyle Comfort: Chicken Pot Pie Noodle Skillet

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Ingredients
  

  • Ingredients:
  • 10 ounces egg noodles
  • 2 tablespoons unsalted butter
  • 1 sweet onion diced
  • 3 cloves garlic minced
  • 2 teaspoons Italian seasoning
  • 1 1/2 cups frozen peas and carrots thawed
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 1/2 cups cooked chicken breast cut int

Instructions
 

  • Directions:
  • Cook the Noodles: Prepare the egg noodles al dente according to the package directions.
  • Sauté Vegetables: In a large skillet, melt the butter over medium-high heat. Add the diced onion, minced garlic, Italian seasoning, peas, and carrots. Season with salt and pepper. Cook until the onions are soft and translucent, about 3 minutes.
  • Make the Sauce: Stir in the flour until it’s well combined with the veggies. Gradually pour in the chicken broth and heavy cream, stirring constantly. Bring the mixture to a boil, then reduce to a simmer. Continue to stir occasionally until the sauce thickens, about 5 minutes.
  • Combine and Serve: Drain the noodles and add them to the skillet, along with the chopped cooked chicken. Stir everything together until well mixed and heated through. Adjust seasoning with more salt and pepper if needed.
  • Enjoy: Serve the skillet hot, offering a comforting and complete meal that’s sure to please the entire family.
  • A New Twist on a Classic
  • This Chicken Pot Pie Noodle Skillet is perfect for those who love traditional flavors but are looking for a quicker, simpler way to enjoy them. It’s a comforting skillet meal that promises to warm you up from the inside out.