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Loaded Baked Potato Salad: A Twist on Classic Comfort

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Ingredients
  

  • Ingredients:
  • 3 pounds small red potatoes quartered
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup ranch dressing
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon crumbled
  • 1/4 cup fresh chives chopped

Instructions
 

  • Directions:
  • Cook Potatoes: Boil the quartered potatoes in salted water until tender, about 15-20 minutes. Drain and let them cool.
  • Mix Dressings: In a large bowl, combine sour cream, mayonnaise, ranch dressing, garlic powder, onion powder, salt, and pepper.
  • Combine: Add the cooled potatoes to the bowl of dressing and toss to coat evenly.
  • Add Toppings: Gently fold in cheddar cheese, crispy bacon, and fresh chives.
  • Chill: Refrigerate the salad for at least one hour to meld the flavors together before serving.
  • Ready for Any Occasion
  • This loaded baked potato salad remixes traditional flavors into a refreshing dish that’s ready to steal the spotlight at your next event. Simple yet flavorful, it’s a testament to the power of classic comfort foods, reimagined.