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Loaded Cheesy Pocket Tacos: A Meal That Celebrates Convenience and Flavor

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Ingredients
  

  • Ingredients:
  • 1 packet taco seasoning
  • 1 pound ground beef
  • ½ cup salsa
  • 8 ounces cream cheese softened
  • 2 tbsp melted butter
  • 1 cup shredded Cheddar cheese
  • 12 6- inch tortillas

Instructions
 

  • Instructions:
  • Brown the Beef: Heat a skillet over medium heat. Add the ground beef, breaking it apart with a spatula as it cooks until browned. Drain any excess grease from the skillet.
  • Season the Beef: Stir in the taco seasoning according to the packet’s instructions, mixing thoroughly to coat the beef evenly.
  • Prepare Cream Cheese Mixture: In a separate bowl, use a hand mixer or whisk to beat the cream cheese until smooth. Blend in the salsa until the mixture is uniform.
  • Assemble the Tacos: Lay a tortilla flat and spread a portion of the cream cheese mixture in the center. Top with a spoonful of seasoned beef, then sprinkle a generous amount of Cheddar cheese over the beef.
  • Form the Pocket: Fold the tortilla over the filling, burrito-style, to create a tight pocket.
  • Prep for Baking: Preheat the oven to 350°F (175°C). Spray a baking tray with cooking spray and arrange the filled tortillas on the tray. Brush the tops with melted butter to help them turn golden brown.
  • Bake: Place the tray in the oven and bake for about 15 minutes, or until the tortillas are golden and crispy.
  • Serve and Enjoy!
  • Serve these Loaded Cheesy Pocket Tacos hot and crispy for a meal that’s both satisfying and hassle-free. They are perfect paired with a side salad or your favorite low-carb vegetables for a complete meal that keeps up with the busiest of schedules.