Go Back

Maple Sugar Cream Pie: A Sweet Slice of Heaven

Print Recipe Pin Recipe

Ingredients
  

  • Ingredients:
  • 1 deep dish frozen pie crust
  • 2 cups heavy cream
  • 3/4 cup sugar
  • 4 tablespoons cornstarch
  • 4 tablespoons unsalted butter
  • 1/4 cup pure maple syrup
  • 1 teaspoon maple extract
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Topping:
  • 4 tablespoons unsalted butter melted
  • 3 tablespoons sugar
  • 1 1/2 teaspoons cinnamon

Instructions
 

  • Directions:
  • Prepare the Crust: Preheat your oven to 325ยบ F. Place the frozen pie crust in a standard pie dish and bake for 10-12 minutes until lightly browned. Remove from oven and set aside.
  • Make the Filling: In a medium saucepan over medium heat, combine 4 tablespoons butter and heavy cream. Heat until the butter is melted. Whisk in cornstarch and sugar, stirring continuously until the mixture thickens, about 6-7 minutes.
  • Add Flavorings: Stir in the maple syrup, maple extract, vanilla extract, and salt. Whisk until well incorporated.
  • Assemble the Pie: Pour the filling into the pre-baked pie crust. Drizzle with melted butter.
  • Prepare the Topping: Mix the remaining sugar and cinnamon together. Sprinkle evenly over the pie filling.
  • Bake: Return the pie to the oven and bake for 25-30 minutes, or until the crust is golden and the filling is bubbly. The center should be set but still slightly wobbly.
  • Cool and Set: Remove the pie from the oven and allow it to cool. Refrigerate for 2-3 hours until fully se