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No Bake Classic Woolworth Cheesecake: A Nostalgic Delight

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Ingredients
  

  • Ingredients:
  • 1 3 oz package lemon Jell-O
  • 1 cup boiling water
  • 3 cups graham cracker crumbs divided
  • 1 stick melted butter
  • 1 8 oz package cream cheese softened
  • 1 cup granulated sugar
  • 5 tbsp lemon juice
  • 1 can evaporated milk well chilled or 1 1/2 cups heavy whipping cream

Instructions
 

  • Directions:
  • Dissolve the Jell-O: Start by dissolving the lemon Jell-O in boiling water. Let it cool until it’s slightly thickened.
  • Prepare the Crust: Combine 3/4 of the graham cracker crumbs with melted butter. Mix well and press the mixture into the bottom of a 9 x 13-inch pan to form the crust. Reserve the remaining crumbs to use later as a topping.
  • Whip the Milk: In a separate bowl, beat the chilled evaporated milk or heavy cream until it becomes fluffy.
  • Mix the Filling: In another bowl, beat the cream cheese with granulated sugar and lemon juice until smooth. Gradually mix in the thickened Jell-O and then fold in the whipped milk.
  • Assemble: Spread the filling evenly over the crust. Sprinkle the top with the reserved graham cracker crumbs.
  • Chill: Refrigerate the cheesecake for at least 2 hours, or overnight if possible, to set completely.
  • A Sweet Finish