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Oven-Baked Garlic and Parmesan Fries: A Crispy, Flavorful Twist

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Ingredients
  

  • Ingredients:
  • 4 large russet potatoes cut into wedges
  • 1/4 cup olive oil
  • 3 cloves garlic minced
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Instructions
 

  • Directions:
  • Preheat Oven: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • Mix Ingredients: In a large bowl, toss the potato wedges with olive oil, garlic, Parmesan, Italian seasoning, salt, and pepper.
  • Arrange on Sheet: Lay the potatoes out in a single layer on the prepared baking sheet.
  • Bake: Cook in the oven for 25-30 minutes, turning the fries halfway through to ensure even browning and crispiness.
  • Garnish and Serve: Sprinkle freshly chopped parsley over the hot fries before serving.
  • Enjoy Every Bite
  • These Oven-Baked Garlic and Parmesan Fries are not just tasty—they’re a celebration of flavours and textures that bring joy with every bite.