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Pecan Cream Pie: A Decadent Dessert for Any Occasion

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Ingredients
  

  • Ingredients:
  • 1 9- inch pie crust unbaked
  • 1 cup heavy whipping cream
  • 1/3 cup powdered sugar
  • 2 8 oz packages cream cheese, softened
  • 1/2 cup light brown sugar
  • 1/4 teaspoon salt
  • 1/4 cup pure maple syrup
  • 1 1/2 cups pecans finely chopped

Instructions
 

  • Directions:
  • Prepare the Pie Crust: Blind bake the pie crust according to package instructions. Allow to cool completely.
  • Whip the Cream: In a small bowl, use an electric mixer to beat the heavy whipping cream and powdered sugar until stiff peaks form.
  • Make the Filling: In a large bowl, beat together the cream cheese, brown sugar, salt, and maple syrup until smooth and creamy.
  • Combine: Fold the whipped cream into the cream cheese mixture until fully incorporated.
  • Add Pecans: Gently stir in 1 cup of the chopped pecans.
  • Assemble the Pie: Spread the filling evenly into the cooled pie crust. Sprinkle the remaining pecans over the top.
  • Chill: Refrigerate the pie until it is firm, at least 2 hours, or preferably overnight.
  • Ready to Serve