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Pineapple Coconut Dream Cake: A Tropical Dessert Delight

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Ingredients
  

  • Ingredients:
  • 1 box yellow cake mix
  • 1 can 20 oz crushed pineapple, with juice
  • 1 cup sweetened shredded coconut
  • 1 package 3.4 oz instant vanilla pudding mix
  • 1 cup cold milk
  • 1 container 8 oz whipped topping, thawed

Instructions
 

  • Directions:
  • Bake the Cake: Prepare the yellow cake according to the package directions in a 9×13 inch pan. Allow it to cool completely.
  • Prepare the Fruit Layer: In a bowl, mix the crushed pineapple with its juice and half of the coconut.
  • Soak the Cake: Poke holes across the cooled cake using a wooden spoon’s back. Evenly pour the pineapple mixture over the cake, letting it seep into the holes.
  • Pudding Layer: In another bowl, whisk together the pudding mix and milk until smooth. Gently spread this mixture over the pineapple layer.
  • Top It Off: Spread the whipped topping over the pudding. Sprinkle the remaining coconut over the top.
  • Chill: Refrigerate the cake for at least 4 hours, preferably overnight, to set the layers and intensify the flavors.
  • Enjoy Your Slice of Paradise
  • This Pineapple Coconut Dream Cake is a fantastic way to finish any meal, offering a refreshing, creamy texture and tropical flavors that are sure to transport you straight to the beach.