Directions:

Mix Ingredients: In a large bowl, combine the softened cream cheese, crushed pineapple, chopped bell pepper, green onions, and seasoned salt. Stir everything together until thoroughly mixed.

Form the Cheese Ball: Once mixed, use your hands to form the mixture into a ball. To prevent sticking, you might lightly oil your hands with cooking spray or wear disposable gloves.

Chill: Wrap the cheese ball in plastic wrap and refrigerate for at least an hour to allow it to firm up. This step is crucial for making the cheese ball easy to handle and coat with pecans.

Coat with Pecans: After chilling, roll the cheese ball in the chopped pecans until completely covered. Press lightly to ensure the nuts adhere well to the surface.

Serve: Place the cheese ball on a serving dish surrounded by crackers or sliced baguettes. It’s best served chilled.

Ready to Enjoy