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Savor the Richness: Easy Italian Meatloaf with a Hearty Twist

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Ingredients
  

  • Ingredients:
  • 1 1/2 pounds ground beef
  • 1 cup Italian breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup chopped onion
  • 2 cloves garlic minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup marinara sauce plus extra for topping
  • Optional: Shredded mozzarella cheese for topping

Instructions
 

  • Directions:
  • Preheat and Prep: Begin by preheating your oven to 350°F (175°C). This ensures a steady, even heat for baking your meatloaf.
  • Combine Ingredients: In a large mixing bowl, combine the ground beef, Italian breadcrumbs, grated Parmesan, egg, milk, onion, garlic, basil, oregano, salt, and black pepper. Mix thoroughly to ensure the flavors meld together beautifully.
  • Shape and Top: Transfer the meat mixture to a loaf pan, pressing it down to form a compact loaf. Spread a generous layer of marinara sauce over the top to infuse the meatloaf with moisture and flavor as it cooks.
  • Bake: Place the loaf pan in the preheated oven and bake for about 1 hour, or until the meatloaf is cooked through and the top is bubbly and brown.
  • Add Cheese (Optional): In the last 10 minutes of baking, top the meatloaf with shredded mozzarella cheese and additional marinara sauce if desired. This will create a deliciously cheesy crust.
  • Serve and Enjoy: Once baked, let the meatloaf rest for a few minutes before slicing. This resting period helps the juices redistribute, ensuring that each slice is moist and flavorful.
  • Quick Tip:
  • Enjoy this Italian Meatloaf with a side of garlic bread and a fresh salad for a truly satisfying meal. It’s a perfect way to bring the flavors of Italy to your dinner table, with minimal effort and maximum taste. Buon Appetito!