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Slow Cooker Creamy Tortellini Soup: A Cozy Bowl of Comfort

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Ingredients
  

  • Ingredients:
  • 1 pound Italian sausage browned and drained
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 can 28 oz diced tomatoes
  • 1 package 9 oz refrigerated cheese tortellini
  • 4 cups vegetable broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup heavy cream
  • 2 cups fresh spinach roughly chopped
  • Grated Parmesan cheese for serving

Instructions
 

  • Directions:
  • Combine Base Ingredients: In your slow cooker, mix the browned sausage, onion, garlic, and tomatoes.
  • Add Liquids and Seasonings: Pour in the vegetable broth. Stir in the basil, oregano, salt, and pepper.
  • Slow Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours.
  • Add Tortellini and Spinach: Stir in the tortellini and spinach 30 minutes before the end of cooking time.
  • Finish with Cream: Pour in the heavy cream, mix well, and cook on high for another 25-30 minutes or until the tortellini are tender.
  • Serve and Enjoy: Ladle into bowls and top with grated Parmesan cheese.
  • Your New Favorite Comfort Meal
  • This Slow Cooker Creamy Tortellini Soup is more than just a meal; it’s a comforting experience that makes any day feel a little warmer. Its ease and delightful flavors make it a favorite that you’ll return to again and aga