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Soft Batch Cream Cheese Chocolate Chip Cookies: Bliss in Every Bite

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Ingredients
  

  • Ingredients:
  • 1/2 cup 1 stick unsalted butter, softened
  • 1/4 cup cream cheese softened
  • 3/4 cup light brown sugar packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups semi-sweet chocolate chips

Instructions
 

  • Directions:
  • Cream the Base: In a large bowl, use an electric mixer to cream together the butter and cream cheese until smooth. Add both sugars, the egg, and vanilla extract, and beat until light and fluffy, about 7 minutes.
  • Combine Dry Ingredients: Whisk together the flour, cornstarch, baking soda, and salt in a separate bowl.
  • Mix and Chill: Gradually mix the dry ingredients into the creamed mixture until just combined. Fold in the chocolate chips. Using a medium cookie scoop, form the dough into balls, flatten slightly, and cover with plastic wrap. Refrigerate for at least 2 hours.
  • Bake to Perfection: Preheat the oven to 350°F. Place chilled dough balls on a greased baking sheet, spaced 2 inches apart. Bake for 8-9 minutes, until the edges are set but centers are soft.
  • Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • Enjoy the Richness
  • These Soft Batch Cream Cheese Chocolate Chip Cookies are not just cookies; they’re a comforting treat that melts in your mouth, combining creamy, chocolatey goodness in every bite. They’re perfect for sharing or enjoying with a cold glass of milk.