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Southern Comfort on a Plate: Discover the Best Southern Fried Chicken

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Ingredients
  

  • Ingredients:
  • 1 whole chicken cut up or 8 pieces of your preferred cuts
  • 4 teaspoons kosher salt divided
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 cups buttermilk
  • 2 tablespoons hot sauce
  • 2 cups all-purpose flour
  • 1 cup cornstarch
  • 2 teaspoons paprika
  • 2 teaspoons black pepper
  • Peanut oil for frying
  • Flaked salt for serving optional

Instructions
 

  • Directions:
  • Prepare the Chicken: In a large bowl, combine chicken pieces with 2 teaspoons kosher salt, garlic powder, and onion powder. Toss to coat evenly.
  • Marinate: Stir in buttermilk and hot sauce. Cover and refrigerate for at least 2 hours, ideally overnight.
  • Mix Dry Ingredients: In a medium bowl, whisk together flour, cornstarch, the remaining 2 teaspoons kosher salt, paprika, and black pepper.
  • Heat Oil: Heat peanut oil in a deep fryer or skillet to 325°F. Adjust heat as necessary during cooking.
  • Coat the Chicken: Dip each piece of chicken into the flour mixture, shake off the excess, and let sit until the coating becomes paste-like.
  • Fry the Chicken: Fry in batches, 3-4 pieces at a time, until golden brown and internal temperature reaches 165°F. Typically, dark meat takes 12-14 minutes; white meat takes 8-10 minutes.
  • Drain and Serve: Place cooked chicken on a rack and sprinkle with flaked salt.
  • Every Bite a Delight
  • Enjoy this crispy, flavorful Southern Fried Chicken that brings the essence of the South right to your table. Perfect for any day of the week, it’s a dish that promises satisfaction and comfort with every bite.