Go Back

Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce: A Luscious Twist on a Classic

Print Recipe Pin Recipe

Ingredients
  

  • Ingredients:
  • 12 ounces spaghetti
  • 2 tablespoons olive oil
  • 1 small onion finely chopped
  • 3 cloves garlic minced
  • 1/2 cup sun-dried tomatoes chopped (preferably packed in oil)
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 4 cups fresh spinach
  • Salt and pepper to taste
  • Optional: Red pepper flakes for added heat

Instructions
 

  • Directions:
  • Cook the Pasta: In a large pot of salted boiling water, cook spaghetti until al dente. Drain, reserving 1 cup of pasta water.
  • Sauté Onions: In a large skillet, heat olive oil over medium. Add onions and sauté until translucent.
  • Add Garlic and Tomatoes: Stir in garlic and sun-dried tomatoes; cook until fragrant.
  • Simmer the Cream: Pour in heavy cream and simmer to thicken slightly.
  • Melt Cheese: Add Parmesan cheese, stirring until the sauce is smooth.
  • Wilt the Spinach: Incorporate spinach, cooking just until wilted.
  • Combine and Season: Toss spaghetti with the sauce, adjusting thickness with pasta water if needed. Season with salt, pepper, and red pepper flakes.
  • Serve: Dish up hot, topped with extra Parmesan if desired.
  • Ideal for Any Occasion
  • Whether you’re hosting a dinner party or needing a quick yet delicious meal, this spaghetti and spinach dish with sun-dried tomato cream sauce stands out with its rich flavors and elegant presentation.